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    You are in: Home / Recipes / Spicy Chipotle Bean Dip Recipe
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    Spicy Chipotle Bean Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 10, 2013

      This is really good. I used Refried Beans and a hot pico de gallo from my local Mexican market for the salsa, and enjoyed the result very much. I will need to remember to bring this to the next potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      My 15 year old daughter is a vegetarian and she loved this easy to make recipe. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      This is the best bean dip I have ever had!!!! This one is all flavor!!!!!! The saute of the onions with the garlic and adobo peppers gives it such a smokey, wonderful flavor!!!!! I halved this recipe because I was making it for a two person lunch/snack. I couldn't find refried black beans, even in Arizona, go figure!!! So I used regular refried pinto beans and just added black beans to it for texture. I drained the rotel before adding it and I pretty much added the whole can of that. I like spicy so I added an extra 1/2 tsp of adobo sauce too. This recipe is definitely a keeper, wonderful job Ninja!!!!

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    Nutritional Facts for Spicy Chipotle Bean Dip

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.2
     
    Calories from Fat 29
    56%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    chipotle chiles in adobo

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