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This is really good. I used Refried Beans and a hot pico de gallo from my local Mexican market for the salsa, and enjoyed the result very much. I will need to remember to bring this to the next potluck.

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duonyte March 10, 2013

My 15 year old daughter is a vegetarian and she loved this easy to make recipe. Thank you for posting.

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Cilantro in Canada August 03, 2010

This is the best bean dip I have ever had!!!! This one is all flavor!!!!!! The saute of the onions with the garlic and adobo peppers gives it such a smokey, wonderful flavor!!!!! I halved this recipe because I was making it for a two person lunch/snack. I couldn't find refried black beans, even in Arizona, go figure!!! So I used regular refried pinto beans and just added black beans to it for texture. I drained the rotel before adding it and I pretty much added the whole can of that. I like spicy so I added an extra 1/2 tsp of adobo sauce too. This recipe is definitely a keeper, wonderful job Ninja!!!!

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Chef*Lee July 11, 2008
Spicy Chipotle Bean Dip