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    You are in: Home / Recipes / Spicy Chipotlé-Lime Salsa Recipe
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    Spicy Chipotlé-Lime Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rob Doar's Note:

    The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut You Up" Salsa, but also was nicknamed "Sneak Attack Salsa" and "Delayed Reaction Salsa"

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
    2. 2
      Add Tomato, and Chipotlés, blend until smooth.
    3. 3
      Add garlic powder, onion powder, crushed red pepper, black pepper, and "Chipotlé Tabasco" sauce.
    4. 4
      Blend mixture until smooth.
    5. 5
      Let sit 3-6 hours, or even better, overnight for flavors to blend.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Chipotlé-Lime Salsa

    Serving Size: 1 (403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 12
    61%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 5.7 g
    22%
    Sugars 12.6 g
    50%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    chipotle chiles in adobo

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