Spicy Chinichurri Sauce

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READY IN: 10mins
Recipe by NVirginian

From Food and Wine

Ingredients Nutrition


  1. Directions
  2. 1.In a blender, pulse the cilantro, olive oil, garlic, lime juice and jalapeño until smooth. Season with salt and pepper.
  3. Make Ahead
  4. The chimichurri can be refrigerated for up to 4 hours. Bring to room temperature before serving.

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