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    You are in: Home / Recipes / Spicy Chinese Stir Fry Beef Recipe
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    Spicy Chinese Stir Fry Beef

    Average Rating:

    1 Total Reviews

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    • on January 16, 2012

      We thoroughly enjoyed this lovely dish for dinner tonight. I had extra meat, so doubled everything. For the veggies, I went for lots of colour and used snow peas, bok choy, red bell pepper (capsicum), young corn and red onion. It looked sensational.
      But the recipe refers to Spicy and I wished it had been a bit spicier. I didn't have szechuan hot bean sauce, so used a New Zealand hot chilli sauce called 'Fire', but it still wasn't anything more than warm. So I expect this will be perfect for people who don't want too much heat. Thanks so much for posting. Will make again, but will add more heat.

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    Nutritional Facts for Spicy Chinese Stir Fry Beef

    Serving Size: 1 (73 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 177
    87%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.9 g
    29%
    Cholesterol 16.3 mg
    5%
    Sodium 1135.1 mg
    47%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Chinese vegetables

    szechuan hot bean sauce

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