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    You are in: Home / Recipes / Spicy Chinese Potato Salad Recipe
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    Spicy Chinese Potato Salad

    Average Rating:

    1 Total Reviews

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    • on August 16, 2009

      With the red & yellow peppers and the green from the onions & parsley this is colorful in the bowl. I liked the combination of flavors, but found the salad overly oily. Next time I will start with half of the oil & proceed from there. I was expecting something fairly spicy, but found 1/4 t of cayenne not enough spark. I ended up adding a good shake of red pepper flakes & several more sprinkles of additional cayenne. Heat levels though are very subjective so it might be enough as written for others. Made for this month's Asian Tag Game.

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    Nutritional Facts for Spicy Chinese Potato Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.9
     
    Calories from Fat 134
    43%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 268.0 mg
    11%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.6 g
    10%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    rice vinegar

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