1 Review

With the red & yellow peppers and the green from the onions & parsley this is colorful in the bowl. I liked the combination of flavors, but found the salad overly oily. Next time I will start with half of the oil & proceed from there. I was expecting something fairly spicy, but found 1/4 t of cayenne not enough spark. I ended up adding a good shake of red pepper flakes & several more sprinkles of additional cayenne. Heat levels though are very subjective so it might be enough as written for others. Made for this month's Asian Tag Game.

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Susie D August 16, 2009
Spicy Chinese Potato Salad