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1/1 Photo of Spicy Chinese Pork Tenderloin
1 hrs 10 mins
This easy recipe is one of my favorite dinners for company. Leaving out the red pepper flakes, makes it a dish for anyone. Presented on a platter over rice, it looks very appealing. It is equally as good made on the grill, or in the oven. It originally came from a syndicated column in our local newspaper. Prep time includes marinading.
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 4