Spicy Chinese Noodles

Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper

Ingredients Nutrition


  1. In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
  2. Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
  3. Toss well.
  4. Let the salad marinate for 1 hour before serving.


Most Helpful

Fantastic!!! This pasta salad is so full of wonderful flavors, I could hardly wait for it to marinate! Easy to put together, with just a bit of chopping to do. If you're not sure about loving the sesame oil flavor, I would suggest using less to start and adding the rest after you taste. I didn't have any macadamia nuts so left it out. Hope you don't mind Tish, but this was just great without them.

yogi June 03, 2003

I'll give this 5 stars since I made a lot of horrible substitutions since I didn't have certain ingredients and it still came out good (i.e. teriyaki for soy sauce, canola for sesame oil...). I'll definitely make this according to plan next time!

c@teberry August 15, 2010

Great flavours, but my husband and I actually prefered this as a warm side dish, instead of a cold salad. I made this with dark soy sauce and served this as a side side to Easy Pork chops recipe#97695.

* Pamela * September 08, 2004

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