Spicy Chinese Green Beans
photo by LucyS-D
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 226.79 g fresh green beans
- 29.58 ml soy sauce
- 14.79 ml water
- 14.79 ml dry sherry
- 4.92 ml sugar
- 2.46 ml cornstarch
- 0.61 ml ground red pepper (or red chili flakes)
- 4.92 ml fresh ginger, minced
- 2.46 ml fresh garlic, minced
- 29.58 ml peanut oil
- sesame oil
directions
- Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
- Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
- Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.
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RECIPE SUBMITTED BY
DailyInspiration
United States