Spicy Chinese Green Beans

READY IN: 25mins
Recipe by DailyInspiration

Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.

Top Review by threeovens

Very good recipe for green beans. Would go well with anything, not just Asian food. I used m mirin instead of the sherry and sugar. Made for Chinese/Vietnamese New Year tag.

Ingredients Nutrition


  1. Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
  2. Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
  3. Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.

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