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    You are in: Home / Recipes / Spicy Chinese Green Beans Recipe
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    Spicy Chinese Green Beans

    Average Rating:

    2 Total Reviews

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    • on February 06, 2012

      Very good recipe for green beans. Would go well with anything, not just Asian food. I used m mirin instead of the sherry and sugar. Made for Chinese/Vietnamese New Year tag.

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    • on January 26, 2012

      I just loved these green beans! I didn't have fresh, so used whole frozen green beans, thawed and rinsed. The mix of peanut oil and sesame oil, combined with the soy sauce is spectacular! A definite do again recipe. I plan on enjoying this often.

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    Nutritional Facts for Spicy Chinese Green Beans

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 124
    67%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1013.2 mg
    42%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.1 g
    24%
    Protein 4.0 g
    8%

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