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Very good recipe for green beans. Would go well with anything, not just Asian food. I used m mirin instead of the sherry and sugar. Made for Chinese/Vietnamese New Year tag.

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threeovens February 06, 2012

I just loved these green beans! I didn't have fresh, so used whole frozen green beans, thawed and rinsed. The mix of peanut oil and sesame oil, combined with the soy sauce is spectacular! A definite do again recipe. I plan on enjoying this often.

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breezermom January 26, 2012
Spicy Chinese Green Beans