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    You are in: Home / Recipes / Spicy Chinese Green Beans Recipe
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    Spicy Chinese Green Beans

    Spicy Chinese Green Beans. Photo by threeovens

    1/2 Photos of Spicy Chinese Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Nancy's Pantry's Note:

    Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
    2. 2
      Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
    3. 3
      Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on February 06, 2012

      45

      Very good recipe for green beans. Would go well with anything, not just Asian food. I used m mirin instead of the sherry and sugar. Made for Chinese/Vietnamese New Year tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      55

      I just loved these green beans! I didn't have fresh, so used whole frozen green beans, thawed and rinsed. The mix of peanut oil and sesame oil, combined with the soy sauce is spectacular! A definite do again recipe. I plan on enjoying this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chinese Green Beans

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 124
    67%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1013.2 mg
    42%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.1 g
    24%
    Protein 4.0 g
    8%

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