Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Chinese Green Beans Recipe
    Lost? Site Map

    Spicy Chinese Green Beans

    Spicy Chinese Green Beans. Photo by threeovens

    1/2 Photos of Spicy Chinese Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Nancy's Pantry's Note:

    Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
    2. 2
      Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
    3. 3
      Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.

    Ratings & Reviews:

    • on February 06, 2012


      Very good recipe for green beans. Would go well with anything, not just Asian food. I used m mirin instead of the sherry and sugar. Made for Chinese/Vietnamese New Year tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012


      I just loved these green beans! I didn't have fresh, so used whole frozen green beans, thawed and rinsed. The mix of peanut oil and sesame oil, combined with the soy sauce is spectacular! A definite do again recipe. I plan on enjoying this often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chinese Green Beans

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.3
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 1013.2 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 3.2 g
    Sugars 6.1 g
    Protein 4.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes