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    You are in: Home / Recipes / Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro Recipe
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    Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    RunninLion's Note:

    This is one of Dave Lieberman's recipes that I got from the Food Network. I made them for my Superbowl party and they were a big hit! The cilantro dressing is so good.

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    Units: US | Metric

    Dipping Sauce


    1. 1
      Preheat oven to 500°F.
    2. 2
      Place wings in a large bowl. Sprinkle with five-spice powder, cayenne, salt and pepper. Rub mixture into all of the wings until well dispersed.
    3. 3
      Place wing pieces, skin side up, on a baking sheet. Roast for about 25 minutes or until cooked through, browned and crispy.
    4. 4
      Prepare sauce by combining all ingredients in a mixing bowl. Whisk until smooth and well-combined. Season with salt and pepper as desired. Serve alongside hot wings.

    Ratings & Reviews:


    Nutritional Facts for Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1125.5
    Calories from Fat 723
    Total Fat 80.3 g
    Saturated Fat 23.1 g
    Cholesterol 383.5 mg
    Sodium 1249.2 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 91.4 g

    The following items or measurements are not included:

    Chinese five spice powder

    low-fat mayonnaise

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