I noticed in the recipe that after sweating the eggplant, it did not mention to rinse (I did anyway) The recipe was too salty, for me. I think next time (and there will be a next time!) I will skip the sweating and prepare as directed. The flavor was very good and the eggplant was very flavorful, and since I controlled the firmness of the eggplant, the texture was the way I liked it.
Fantastic taste...we also reduced the oil and it worked perfectly.
This was really good! I decreased the amount of sesame oil so it would not be overpowering. Next time I will add more vinegar and maybe double the sauce.
Quick and easy to make. Will def drop the amount of soya sauce next time.
I really loved this recipe and was surpised how easy it was. This was the first recipe that I've used where the eggplant didn't turn out bitter.
I really enjoyed the flavors in this recipe! I did add a pinch of sugar cause I like just a little sweetness in my sauce. I halved the recipe and used some red wine leftover from long ago. It worked just fine. Thank you for posting this! ;)