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I noticed in the recipe that after sweating the eggplant, it did not mention to rinse (I did anyway) The recipe was too salty, for me. I think next time (and there will be a next time!) I will skip the sweating and prepare as directed. The flavor was very good and the eggplant was very flavorful, and since I controlled the firmness of the eggplant, the texture was the way I liked it.

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Mr. D September 26, 2012

Fantastic taste...we also reduced the oil and it worked perfectly.

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CaliforniaJan July 12, 2010

This was really good! I decreased the amount of sesame oil so it would not be overpowering. Next time I will add more vinegar and maybe double the sauce.

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Maito December 23, 2009

Quick and easy to make. Will def drop the amount of soya sauce next time.

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clarice.gomes November 18, 2009

I really loved this recipe and was surpised how easy it was. This was the first recipe that I've used where the eggplant didn't turn out bitter.

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morfinamas January 25, 2008

I really enjoyed the flavors in this recipe! I did add a pinch of sugar cause I like just a little sweetness in my sauce. I halved the recipe and used some red wine leftover from long ago. It worked just fine. Thank you for posting this! ;)

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Sharon123 May 16, 2004
Spicy Chinese Eggplant (Aubergine)