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    You are in: Home / Recipes / Spicy Chinese Eggplant (Aubergine) Recipe
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    Spicy Chinese Eggplant (Aubergine)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Miraklegirl's Note:

    From Canadian Living Cooks. Try it, you'll love it too! (Prep. time doesn't include standing time)

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    Units: US | Metric

    Spicy Eggplant Stir-Fry

    Eggplant Sauce


    1. 1
      Trim off eggplant stems.
    2. 2
      Cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2. 5 cm) thick strips.
    3. 3
      Cut each strip into 2-inch (5 cm) pieces; place in colander.
    4. 4
      Sprinkle with salt; let stand for 1 hour.
    5. 5
      Pat dry.
    6. 6
      In large wok or shallow Dutch oven, heat oil over medium-high heat; stir-fry garlic and onion for 2 minutes.
    7. 7
      Add eggplant; stir-fry for 5 minutes.
    8. 8
      Meanwhile, in bowl, whisk together sauce ingredients; pour into wok, cover and cook, stirring often, for 5 minutes or until eggplant is tender.
    9. 9
      Sprinkle with green onions and red pepper.

    Ratings & Reviews:

    • on September 26, 2012


      I noticed in the recipe that after sweating the eggplant, it did not mention to rinse (I did anyway) The recipe was too salty, for me. I think next time (and there will be a next time!) I will skip the sweating and prepare as directed. The flavor was very good and the eggplant was very flavorful, and since I controlled the firmness of the eggplant, the texture was the way I liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010


      Fantastic taste...we also reduced the oil and it worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009


      This was really good! I decreased the amount of sesame oil so it would not be overpowering. Next time I will add more vinegar and maybe double the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spicy Chinese Eggplant (Aubergine)

    Serving Size: 1 (767 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1603.8 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 24.3 g
    Sugars 17.9 g
    Protein 9.5 g

    The following items or measurements are not included:

    Asian chili sauce

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