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    You are in: Home / Recipes / Spicy Chinese Chicken Wings Recipe
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    Spicy Chinese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    NavyDoc13's Note:

    These spicy, tangy chicken wings are always one of the first items to fly off our buffet.

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    Units: US | Metric


    1. 1
      Remove tips from chicken wings (can save them to make chicken stock). Cut wings apart at joint.
    2. 2
      Combine the 2 tbs rice wine, 1 tbs soy sauce, and white pepper in a bowl or ziplock bag. Mix well then add chicken wings to coat. Let marinate for at least 15 minutes.
    3. 3
      Meanwhile, combine broth, dark soy sauce, remaining rice wine, and brown sugar in a small bowl to make sauce.
    4. 4
      Place wok over high heat until hot. Add oil and chilies, swirling to coat sides of wok. Add chicken and cook until browned on all sides, about 3-4 minutes. Add ginger, green onions, cinnamon stick, and peppercorns. Stir-fry for 1 minute. Add the sauce, bring to a boil then reduce heat to a simmer. Cook until wings are tender when pierced, about 12 minutes.
    5. 5
      Remove and discard chilies, ginger, green onions and cinnamon stick. Add cornstarch solution. Cook, stirring, until sauce boils and thickens and wings are glazed.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on January 18, 2008


      I can see why they fly off your restaurants buffet table. Truly tasty and not hard to make. Move over Buffalo Wings, there is a new kid in town!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chinese Chicken Wings

    Serving Size: 1 (39 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 68.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.1 g
    Cholesterol 18.8 mg
    Sodium 127.8 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 4.8 g

    The following items or measurements are not included:


    szechuan peppercorns

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