Spicy Chili With Beans

Submitted by mizzlizzita

"I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway."

 

• Ready In: 23mins
• Ingredients: 10
• Serves: 6

ingredients

• 907.18 g hamburger
• 2 (581.16 g) can chili beans
• 2 (581.16 g) can corn, drained
• 29.58 ml chili powder
• 9.85 ml pepper
• 4.92 ml salt (optional)
• 2 (581.16 g) can Rotel Tomatoes
• 59.14-118.29 ml minced onion
• 9.85 ml minced garlic
• 290.58 g can tomato soup

directions

1. Cook hamburger.
2. Add the rest of the ingredients.
3. If you like it more saucy, add a can-or-two-full of water.
4. Simmer on stove until hot/boiling.
5. Serve.
6. You can also cook this in a crock pot on low for up to 10 hours.

Reviews

[The Flying Chef]

I love chili as an igredient and I also love spicy foods but chili recipes as a whole are not my favourite. I made this becuase my hubby and my son love chili. So they are the judges of this one, my son said 5 my hubby 4 and he loves chili and has had so many so 4 is a huge compliment from him as he can be really critical. I thought it was delicious and for someone who isn't the biggest chili fan that is huge for me to enjoy it so much. I also have to say for the, I love it, but I have had better, both my men had seconds and my son had a bigger helping for his second dish than what I dished up for his first, so it must have been good. I will definitely be making again, especially when sports are on my boys love chili when they are watching their favourite team play on a sunday. Thanks for posting, I have no clue how to make chili so thanks for giving me a recipe both my men love. Your a champion.