Spicy Chili With Beans

Total Time
23mins
Prep 8 mins
Cook 15 mins

I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.

Ingredients Nutrition

Directions

  1. Cook hamburger.
  2. Add the rest of the ingredients.
  3. If you like it more saucy, add a can-or-two-full of water.
  4. Simmer on stove until hot/boiling.
  5. Serve.
  6. You can also cook this in a crock pot on low for up to 10 hours.

Reviews

(1)
Most Helpful

I love chili as an igredient and I also love spicy foods but chili recipes as a whole are not my favourite. I made this becuase my hubby and my son love chili. So they are the judges of this one, my son said 5 my hubby 4 and he loves chili and has had so many so 4 is a huge compliment from him as he can be really critical. I thought it was delicious and for someone who isn't the biggest chili fan that is huge for me to enjoy it so much. I also have to say for the, I love it, but I have had better, both my men had seconds and my son had a bigger helping for his second dish than what I dished up for his first, so it must have been good. I will definitely be making again, especially when sports are on my boys love chili when they are watching their favourite team play on a sunday. Thanks for posting, I have no clue how to make chili so thanks for giving me a recipe both my men love. Your a champion.

The Flying Chef February 02, 2008

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