Spicy Chili Seasoning

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 10 serving ...

• 4 tablespoons chili powder
• 2 ½ teaspoons coriander , ground
• 2 ½ teaspoons cumin , ground
• 1 ½ teaspoons garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper

Ingredients for making the chili:

• 1 lb boneless round steak , cut into 1-inch pieces
• 2 teaspoons vegetable oil
• 1 lb lean beef , ground
• 1 medium onion , chopped
• 1 (28 ounce) can tomatoes , diced, undrained
• 2 cans chili beans , divided (15 ounces each)

Directions:

1. Combine the first six ingredients.
2. Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
3. Add onion; cook until tender.
4. Add tomatoes and 2 more teaspoons of mix.
5. Stir in one can of chili beans.
6. Place the other can in a blender cover and process until smo oth.
7. Add to chili.
8. Cook on low for 30-40 minutes or until meat is tender.

Reviews

[Ben's Mom]

Great seasoning. I spiced it up a bit more and added more cumin because I am a cumin addict. Thanks for the recipe.