Total Time
Prep 10 mins
Cook 10 mins

This sauce is an accompaniment to the Mexi Meatballs I've posted. Hope you enjoy it, let me know.

Ingredients Nutrition


  1. In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
  2. Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
  3. Serve warm or cool.


Most Helpful

These were perfect with the Mexi-Meatballs. I poured this sauce over the meatballs in a chafing dish and they were a huge hit.

Austin Girl December 08, 2008

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