Made This Recipe? Add Your Photo

Total Time
20mins
Prep 10 mins
Cook 10 mins

This sauce is an accompaniment to the Mexi Meatballs I've posted. Hope you enjoy it, let me know.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
  2. Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
  3. Serve warm or cool.
Most Helpful

5 5

These were perfect with the Mexi-Meatballs. I poured this sauce over the meatballs in a chafing dish and they were a huge hit.