Spicy Chili Salad

READY IN: 25mins
Recipe by ratherbeswimmin

Wonderful, easy, spicy salad.

Top Review by Sunflower

I was in the mood for something different. This did the trick. The chili was very well seasoned and I cooked it longer to get the thickness I like. I served with tomato wedges, chopped black olives, and sliced jalapeno. Very hearty and filling. Thanks Nurse Di.

Ingredients Nutrition


  1. Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
  2. Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
  3. Cool slightly.
  4. Place lettuce on individual serving plates; top with meat mixture.
  5. Sprinkle with cheese; garnish with tomato wedges.
  6. We serve this with tortila chips.

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