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    You are in: Home / Recipes / Spicy Chili Oil Recipe
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    Spicy Chili Oil

    Spicy Chili Oil. Photo by AmandaInOz

    1/5 Photos of Spicy Chili Oil

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Calee's Note:

    A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
    2. 2
      Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
    3. 3
      Remove to wire rack to cool for 30 minutes.
    4. 4
      Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
    5. 5
      Oil should be clear. Chill makes about 7/8 cups.

    Ratings & Reviews:

    • on January 27, 2007

      55

      Not enough stars for this recipe! I can't believe how easy it is. My BF usually dumps the whole jar on his food when we go to dim sum or pho. I have tried purchased chili oil at the market but have never been impressed with it. This beats them all! I used 1 1/2 oil and 1/2 cup of crushed chilis and it came out extra spicy! The oven gives the chili oil a somewhat roasted flavor. Thank you so much Calee for this recipe I'll make again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      45

      This is a very mild flavoured oil. I used 3 teaspoons of crushed pepper plus a quarter cup of dried whole chilies, and it still has very little heat compared to the level we're accustomed to in a chili oil. We really liked the flavours from the roasted garlic and ginger though, so next time I'll just add LOADS more chili (and try and strain it a bit better :)). Thanks Calee! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      *This IS what I've been looking for* I drove myself nuts trying to find this in the store... I was so happy to have found your recipe. It's perfect! I added more crushed pepper cause I like it spicy too. This went terrific in my sauce for Shrimp Pot Stickers (Dumplings) Thank you, thank you for sharing this hard-to-find oil.... where I live anyway ;) (Made for Bevy Tag 8/08) *SUPER!!!!*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy Chili Oil

    Serving Size: 1 (236 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1953.5
     
    Calories from Fat 1963
    10%
    Total Fat 218.1 g
    335%
    Saturated Fat 28.2 g
    141%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 1.0 g
    2%

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