Spicy Chili Oil

READY IN: 1hr 15mins
Recipe by Calee

A quick way to add spicy flavors to your stir fry, or roasted vegetables, or rub on baked potatoes before baking.

Top Review by cookiedog

Not enough stars for this recipe! I can't believe how easy it is. My BF usually dumps the whole jar on his food when we go to dim sum or pho. I have tried purchased chili oil at the market but have never been impressed with it. This beats them all! I used 1 1/2 oil and 1/2 cup of crushed chilis and it came out extra spicy! The oven gives the chili oil a somewhat roasted flavor. Thank you so much Calee for this recipe I'll make again and again!

Ingredients Nutrition

Directions

  1. Place cooking oil, chilies, garlic cloves and gingerroot into an ovenproof glass bowl with lid.
  2. Bake in 300 oven for 1 hour until garlic cloves and gingerroot are golden brown.
  3. Remove to wire rack to cool for 30 minutes.
  4. Line strainer with coffee filter or several layers of cheesecloth, strain oil into glass jar. Chill.
  5. Oil should be clear. Chill makes about 7/8 cups.

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