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    You are in: Home / Recipes / Spicy Chili Chipotle Rice Recipe
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    Spicy Chili Chipotle Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Jamilahs_Kitchen's Note:

    I like to spice up my turkey burgers. Trying these flavors together worked well

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      chop up chipotle chilie.
    2. 2
      combine all ingridents
    3. 3
      bring to a boil.
    4. 4
      cover and simmer on lowest heat.
    5. 5
      remove 20 to 25mins.
    6. 6
      fluff rice to serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 29, 2009

      45

      I love chipotle anything so wasn't disappointed with this rice. It had a nice smoky flavor, was spicy, but not hot. I wasn't sure what the 1 tablespoon chopped tomato sauce was so used tomato paste. Next time I will reduce the salt. Thank you for sharing the recipe. Made for Pick A Chef Spring '09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      45

      This was pretty good. I used only 1/2 tsp of the adobo sauce to suit our tastes. I felt this could use a little more liquid as the rice was a little dry. I just used tomato sauce as I also wasn't sure what chopped tomato sauce was supposed to be. this paired really well with Chicken in Creamy Chipotle Sauce and we used some of the sauce from that recipe to pour over this rice. With a few tweaks, I would make this again. Gracias! Made for Epicurean Queens ZWT5: Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      45

      We really liked this, but found it to be too hot for our taste. I used 1 tablespoon of pureed chiles and adobo sauce, and I think that was a bit too much. I also changed the directions a bit by sauteing all of the seasoning ingredients in the butter before adding the rice, which I let cook for about a minute in the seasonings to coat, then I added chicken stock instead of water. I found that all of the liquid was absorbed after about 10 minutes, but the rice wasn't tender, so I added a cup of water, and after 10 more minutes, the texture was perfect. I topped the finished rice with queso fresco, just like they do in mexican restaraunts. I'll make this again, but with a little less heat. Made for ZWT5 by one of the Cooks with Dirty Faces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chili Chipotle Rice

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 28
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    chili seasoning mix

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