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    You are in: Home / Recipes / Spicy Chili-Cheddar Burrito Pockets Recipe
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    Spicy Chili-Cheddar Burrito Pockets

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    JamesDean'sGirl's Note:

    Welcome to heartburn central!!! (But they taste so good going down!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons yellow cornmeal
    • 1 (15 ounce) can hormel spicy chili with beans
    • 1/2 cup shredded cheddar cheese or 1/2 cup Mexican blend cheese
    • 2 tablespoons chopped cilantro (or scallions)
    • 1 tablespoon minced jalapeno pepper
    • 1 (10 ounce) can prepared pizza crust
    • sour cream, guacamole,olives,and/or salsa,for garnish

    Directions:

    1. 1
      Preheat oven to 425*F.
    2. 2
      Coat a baking sheet with about 1/2 tsp.
    3. 3
      olive or vegetable oil; sprinkle with 1/2 Tbsp.
    4. 4
      of the cornmeal.
    5. 5
      Mash the chili in a medium bowl, using a fork, until the beans are almost smooth; stir in the cheese, cilantro, and jalepeno pepper.
    6. 6
      Unroll the pizza crust on a cutting board and stretch the dough into a 12" square; cut into quarters.
    7. 7
      (You'll wind up with 4 6" squares.) For each pocket, place 1 dough square on the baking sheet; top with a scant 1/2 cup of the chili mixture in the center.
    8. 8
      Fold from corner to corner to form a triangle; press edges with the tines of a fork to seal.
    9. 9
      Poke holes in the top with a fork to allow steam to escape during baking; sprinkle with remaining cornmeal.
    10. 10
      Bake for 10-12 minutes, or until golden; serve hot with your favorite toppings.

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    Ratings & Reviews:

    • on January 23, 2004

      55

      My kids and I made these for a quickie Saturday night supper--really easy, really good. We did not use the jalapenos, however.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chili-Cheddar Burrito Pockets

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 95
    51%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 32.9 mg
    10%
    Sodium 643.9 mg
    26%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.5 g
    6%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    prepared pizza crust

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