2 Reviews

I first had Chili Aioli with calamari at a Karl Strauss restaurant in San Diego. This is very close to what I remember. Great with calamari or fish tacos. I used chili paste rather than chili oil.

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Suzie Sue February 07, 2010

don't think this is what i was looking for but, it's good

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Spange July 05, 2009
Spicy Chili Aioli