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    You are in: Home / Recipes / Spicy Chili Recipe
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    Spicy Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Luby Luby Luby's Note:

    If you like chili that has a good flavor and a little bit of "kick" to it without setting your lips on fire this is the one for you. You can find the Accent seasoning in the Mexican food section of your grocery store. If you like a really hot chili just increase the Cayenne Pepper to taste. Don't let the amount of Chili Powder scare you - it's just the right amount. The Jalapeno Peppers should cook to pieces - if they dont' you can remove them, mash them with a fork and return them to the pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven over medium heat brown ground meat, onion and garlic, approximately 30 minutes.
    2. 2
      Drain well in colander and return to pot.
    3. 3
      Add all remaining ingredients and bring to a boil.
    4. 4
      Cover, lower heat and simmer for approximately one hour.

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    Nutritional Facts for Spicy Chili

    Serving Size: 1 (536 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.8
     
    Calories from Fat 181
    42%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 111.2 mg
    37%
    Sodium 2189.3 mg
    91%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.2 g
    25%
    Sugars 9.1 g
    36%
    Protein 40.7 g
    81%

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