a different , but tasty side dish.
Make and share this Spicy Chile and Garlic Broccoli recipe from Food.com.
- Arrange broccoli in a steamer, and steam covered, for 4 minutes, or until crisp tender.
- Place broccoli in a large bowl.
- Heat a skillet over medium-high heat, add olive oil, red pepper, and sliced garlic cloves, and cook for 2 minutes.
- Add lemon juice, to pan and pour this over the broccoli.
- Sprinkle with lemon rind, and kosher salt, and serve.