Total Time
25mins
Prep 5 mins
Cook 20 mins

These are very addicting.

Ingredients Nutrition

Directions

  1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
  2. Add salt, chili powder and lemon and pepper seasoning; mix well.
  3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
  4. Add in lemon juice and mix well; add onions and stir until they become soft.
  5. Remove from heat and place into a serving bowl; serve immediately.
Most Helpful

Had these for dinner tonight, so quick to cook, and so good. Served with steamed jasmine rice. A couple of my favourite foods together, chick peas and rice, thought I'd died and gone to heaven.

Sueie July 14, 2002

I had this for dinner last night. Perfect.

Ryan March 06, 2002

Yum! you have been busy...222 recipes! about 30 of your recipes just popped up in my recomended recipe page!!! along with 4 of my own (??? *LOL*) So I thought Id load your page and check out some more of you'r great great recipes!!!! I make spicy chickpeas also, but I use dry (soaked) and deep fry them and then add garam-masala or just cumin, corriander and turmeric...plus salt...great snack and also addictive!

Samuel Holden November 18, 2001