Total Time
Prep 5 mins
Cook 20 mins

These are very addicting.

Ingredients Nutrition


  1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
  2. Add salt, chili powder and lemon and pepper seasoning; mix well.
  3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
  4. Add in lemon juice and mix well; add onions and stir until they become soft.
  5. Remove from heat and place into a serving bowl; serve immediately.
Most Helpful

5 5

Had these for dinner tonight, so quick to cook, and so good. Served with steamed jasmine rice. A couple of my favourite foods together, chick peas and rice, thought I'd died and gone to heaven.

5 5

I had this for dinner last night. Perfect.

5 5

Yum! you have been busy...222 recipes! about 30 of your recipes just popped up in my recomended recipe page!!! along with 4 of my own (??? *LOL*) So I thought Id load your page and check out some more of you'r great great recipes!!!! I make spicy chickpeas also, but I use dry (soaked) and deep fry them and then add garam-masala or just cumin, corriander and salt...great snack and also addictive!