Spicy Chickpeas

Mirj's Note:

These are very addicting.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 5

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seed
• ½ teaspoon salt
• ½ teaspoon chili powder
• ½ teaspoon lemon pepper
• 2 tomatoes , chopped
• 2 (15 ounce) cans garbanzo beans , drained
• 1 tablespoon lemon juice
• 1 onion , chopped

Directions:

1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chili powder and lemon and pepper seasoning; mix well.
3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
4. Add in lemon juice and mix well; add onions and stir until they become soft.
5. Remove from heat and place into a serving bowl; serve immediately.

Reviews

[Sueie]

Had these for dinner tonight, so quick to cook, and so good. Served with steamed jasmine rice. A couple of my favourite foods together, chick peas and rice, thought I'd died and gone to heaven.

[Ryan]

I had this for dinner last night. Perfect.

[Samuel Holden]

Yum! you have been busy...222 recipes! about 30 of your recipes just popped up in my recomended recipe page!!! along with 4 of my own (??? *LOL*) So I thought Id load your page and check out some more of you'r great great recipes!!!! I make spicy chickpeas also, but I use dry (soaked) and deep fry them and then add garam-masala or just cumin, corriander and turmeric...plus salt...great snack and also addictive!