Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. Bring the chickpeas to the boil in plenty of unsalted water.
  2. Boil fast for 10 minutes; drain.
  3. Place in a non-stick pan with the vegetables and cook gently for a few minutes.
  4. Stir in the spices and ginger and lastly add the stock.
  5. Season.
  6. Bring to the boil, cover and simmer for 35 to 40 minutes or until the chickpeas are cooked.

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