Spicy Chickpea Salad
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 425.24 g can chickpeas
- 1 garlic clove, minced
- 4.92 ml fresh jalapeno, minced (I often use more!)
- 14.79 ml chopped cilantro (fresh is a must)
- 78.78 ml shredded carrot
- 127.57 g can of chopped black olives (depending upon taste, you may want to use 1/2 can)
- 29.57 ml diced red onion
- 1 green onions or 1 scallion, sliced thinly
- 10 cherry tomatoes, halved
- 10 asparagus spears (tips only)
- 1.23 ml ground cumin
- salt and pepper
- 0.25 ml ground red pepper
- 59.14-118.29 ml of newman's own family recipe Italian dressing or 59.14-118.29 ml your own italian vinaigrette, I interchange depending upon my time
directions
- Drain and rinse (well) the Chickpeas.
- Place Chickpeas in a medium sized mixing bowl.
- Add the rest of the ingredients and mix very well.
- Let set for an hour to allow flavors to blend.
- Serve nice and cold with some hot Pita bread or just as a side dish.
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RECIPE SUBMITTED BY
Crabzilla
Houston, Texas