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    You are in: Home / Recipes / Spicy Chickpea Nibbles Recipe
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    Spicy Chickpea Nibbles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Abby Girl's Note:

    Crunchy, low fat and packed with protein. This appy can be made up to 3 days ahead of time and stored in an airtight container. Experiment with other seasonings, such as curry powder, smoked paprika or cajun spice blends.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Line a large rimmed baking sheet with greased foil. Spread chickpeas on a large plate and blot dry with paper towels.
    3. 3
      In a large bowl, combine paprika, garlic powder, salt, cayenne and oil. Add chickpeas and toss to coat.
    4. 4
      Spread chickpeas in a single layer on prepared sheet. Bake for about 40 minutes, shaking the pan 2 or 3 times until chickpeas are golden brown and starting to crisp,.
    5. 5
      Turn oven off and leave chickpeas in the oven for 10 - 20 minutes to crisp. (at this point, you really want to watch as they can burn quite easily) Remove from oven and let cool slightly on baking sheet.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Chickpea Nibbles

    Serving Size: 1 (276 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 75
    34%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 964.3 mg
    40%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 0.1 g
    0%
    Protein 6.6 g
    13%

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