Total Time
36mins
Prep 20 mins
Cook 16 mins

This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly.

Ingredients Nutrition

Directions

  1. In a non-stick skillet, heat oil over medium heat. Sautée onions, garlic, oregano and chili powder (2 mins.). Add chilies; cook, stirring frequently, until chilies are tender.
  2. In food processor, mix pepper mixture with chickpeas, transfer to bowl.
  3. Stir in bread crumbs, cilantro (or parsley), salt and pepper to taste. Mix until well combined, and press firmly into the shape of burgers.
  4. In skillet, heat remaining oil over medium heat. Cook burgers for 4 minutes on each side, until browned.
Most Helpful

My husband and I loved this recipe! I give it a 4.5 rating because it tends to be a little dry, but a little veganaise and organic ketchup goes a long way. This is a recipe that can be changed to suit your palate.

Ariadne March 29, 2009