Spicy Chicken Wontons

READY IN: 55mins
Recipe by Virginia Cherry Blo

Found in Back of the Box Cooking Cookbook. Courtesy of Simply Organic.

Top Review by alligirl

These were enjoyable! I had a hard time shaping mine like wontons, (user error :-) ) but they tasted great anyway. These were simple to make, with ingredients I try to keep on hand. I did use Montreal Steak seasoning, as I couldn't find the simply organic brand. I will be making these again! Thanks for sharing, Virginia Cherry Blossom! Made for ZWT.

Ingredients Nutrition


  1. Preheat oven to 400°F
  2. In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
  3. Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
  4. Place on greased baking sheet and bake 15 minutes.

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