Total Time
Prep 40 mins
Cook 15 mins

Found in Back of the Box Cooking Cookbook. Courtesy of Simply Organic.

Ingredients Nutrition

  • 12 cup soy sauce
  • 12 cup water
  • 2 tablespoons simply organic spicy steak seasoning
  • 1 12 lbs chicken, cooked and shredded
  • 30 -35 wonton wrappers
  • 12 cup water (or 1 beaten egg white, to seal wraps)


  1. Preheat oven to 400°F
  2. In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
  3. Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
  4. Place on greased baking sheet and bake 15 minutes.
Most Helpful

These were enjoyable! I had a hard time shaping mine like wontons, (user error :-) ) but they tasted great anyway. These were simple to make, with ingredients I try to keep on hand. I did use Montreal Steak seasoning, as I couldn't find the simply organic brand. I will be making these again! Thanks for sharing, Virginia Cherry Blossom! Made for ZWT.

alligirl May 27, 2010