Spicy Chicken With Pineapple

READY IN: 30mins
Recipe by Chef_in_love

I found this recipe on a pineapple can. I haven't tried it yet but I'm definitely going to because it sounds really yummy!!!

Top Review by John W Wenzelburger

it was good I did not have any Kidney beans so I used gonzo beans which was fine but it might be better with kidney. I did not use the pepper either. I also used canned tomatoes.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saute pan.
  2. Add the chicken and onion, and cook together until golden.
  3. Add the spices and red pepper, and cook for 1 minute.
  4. Halve the pineapple slices, add to the pan with the juice, tomatoes and kidney beans.
  5. Cover and simmer 20-25 minutes until the chicken is tender.
  6. Serve with rice or mashed potatoes.

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