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Showing 1-5 of 5
By Susie D
on September 03, 2012
The color in this recipe makes the plate a delight and is ready quickly. I had one red & one yellow pepper on hand so used them.We enjoyed the garlicky, salty sauce. I also included the fish sauce, but was too faint of heart to add 1/2 tsp crushed pepper flakes and more hot sauce. I served scrachai at the table instead. Thank you for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 27, 2012
A winning recipe that can use up the whole alphabet on just one title. Made for ZWT#8~Australia/Family Picks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 25, 2009
By Petite Mommy
on March 15, 2008
I also this is a five-star winner. I couldn't believe how easy this was to prepare--slice chicken, chop peppers and onions and go! We don't like fish sauce so I substituted lite soy sauce. It was a wonderful dish with great flavor and beautiful color. I did use organic veggies from a farmers market which mean the veggies had much flavor. We'll definitely have this recipe on a regular basis--thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Hey Hey
on November 19, 2007
Serving Size: 1 (245 g)
Servings Per Recipe: 4