The color in this recipe makes the plate a delight and is ready quickly. I had one red & one yellow pepper on hand so used them.We enjoyed the garlicky, salty sauce. I also included the fish sauce, but was too faint of heart to add 1/2 tsp crushed pepper flakes and more hot sauce. I served scrachai at the table instead. Thank you for sharing the recipe!
A winning recipe that can use up the whole alphabet on just one title. Made for ZWT#8~Australia/Family Picks.
My husband and I love it! Made a few changes. Use Wostershire Sauce instead of fish sauce.
I also this is a five-star winner. I couldn't believe how easy this was to prepare--slice chicken, chop peppers and onions and go! We don't like fish sauce so I substituted lite soy sauce. It was a wonderful dish with great flavor and beautiful color. I did use organic veggies from a farmers market which mean the veggies had much flavor. We'll definitely have this recipe on a regular basis--thanks for sharing!
This was great and so easy! Try it if you like spicy food.