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    You are in: Home / Recipes / Spicy Chicken With Peppers and Basil Recipe
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    Spicy Chicken With Peppers and Basil

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 03, 2012

      The color in this recipe makes the plate a delight and is ready quickly. I had one red & one yellow pepper on hand so used them.We enjoyed the garlicky, salty sauce. I also included the fish sauce, but was too faint of heart to add 1/2 tsp crushed pepper flakes and more hot sauce. I served scrachai at the table instead. Thank you for sharing the recipe!

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    • on August 27, 2012

      A winning recipe that can use up the whole alphabet on just one title. Made for ZWT#8~Australia/Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      My husband and I love it! Made a few changes. Use Wostershire Sauce instead of fish sauce.

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    • on March 15, 2008

      I also this is a five-star winner. I couldn't believe how easy this was to prepare--slice chicken, chop peppers and onions and go! We don't like fish sauce so I substituted lite soy sauce. It was a wonderful dish with great flavor and beautiful color. I did use organic veggies from a farmers market which mean the veggies had much flavor. We'll definitely have this recipe on a regular basis--thanks for sharing!

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    • on November 19, 2007

      This was great and so easy! Try it if you like spicy food.

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    Nutritional Facts for Spicy Chicken With Peppers and Basil

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.2
     
    Calories from Fat 77
    12%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 108.9 mg
    36%
    Sodium 914.7 mg
    38%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 44.0 g
    88%

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