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    You are in: Home / Recipes / Spicy Chicken With Peppers and Basil Recipe
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    Spicy Chicken With Peppers and Basil

    Spicy Chicken With Peppers and Basil. Photo by gailanng

    1/2 Photos of Spicy Chicken With Peppers and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ElleFirebrand's Note:

    Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rice on the stovetop to cook, according to package directions.
    2. 2
      Cut chicken on an angle across the breast into thin strips. Cut strips across into bite size pieces. Set chicken aside. Wash hands and cutting board.
    3. 3
      When the rice is 6 or 7 minutes away from being done, begin your stir fry.
    4. 4
      Heat a wok, wok shaped skillet, or large nonstick skillet over high heat. When the pan smokes, add wok or light cooking oil. Sprinkle in crushed pepper flakes. Add chicken and stir fry 2 minutes. Add onions, red bell peppers, and garlic and stir-fry for 1 or 2 more minutes. Add fish sauce. Remove the pan from heat and add basil. Toss chicken dish until basil wilts.
    5. 5
      Serve chicken and peppers with prepared rice, salad with peanut dressing.

    Ratings & Reviews:

    • on September 03, 2012

      55

      The color in this recipe makes the plate a delight and is ready quickly. I had one red & one yellow pepper on hand so used them.We enjoyed the garlicky, salty sauce. I also included the fish sauce, but was too faint of heart to add 1/2 tsp crushed pepper flakes and more hot sauce. I served scrachai at the table instead. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      55

      A winning recipe that can use up the whole alphabet on just one title. Made for ZWT#8~Australia/Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      My husband and I love it! Made a few changes. Use Wostershire Sauce instead of fish sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Chicken With Peppers and Basil

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.2
     
    Calories from Fat 77
    12%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 108.9 mg
    36%
    Sodium 914.7 mg
    38%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 44.0 g
    88%

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