Spicy Chicken With Pasta

Recipe by Shirl

Nice cozy meal, to serve on those blustery days. Taken from "Taste of Home".

Top Review by JMMOELLER

I made this last night and it was delicious! It took about 40 minutes, the 90 min. that the recipe said, so I submitted a correction. It also did not say where to put the hot pepper sauce, so I added it to the tomato sauce mixture, and submitted that as a correction also. This was quick,easy, and very, very tasty!!

Ingredients Nutrition


  1. In a large pan or dutch oven, sauté the onion and garlic in 2 tablespoons butter until tender.
  2. Stir in the broth, tomato sauce, green onions, Worcestershire sauce and hot pepper sauce. Bring to a boil.
  3. Reduce heat, simmer uncovered for 10 minutes.
  4. Meanwhile, in a large resealable plastic bag, combine the salt, garlic powder, pepper, basil and cumin, mix well. Add chicken and toss to coat.
  5. In a skillet, sauté chicken in remaining butter until juices run clear.
  6. Add chicken to tomato sauce, simmer for 10 minutes.
  7. Cook pasta according to package directions, drain.
  8. Top with chicken mixture and garnish with sour cream if you like.

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