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1/1 Photo of Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)
Freshly ground black pepper and red pepper flakes bring heat to a classic Italian dish called "Devil's Chicken". If you don't like much pepper, just cut back! This is a recipe from the magazine, La Cucina Italiana. It is easy and presents beautifully. Enjoy!
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 6
The following items or measurements are not included: