Spicy Chicken With Mango

"This recipe from BBC Good Food is very quick to get on the table and combines many flavours found in Indian cuisine. Serve with warm buttered naan bread."
 
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Ready In:
22mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat a grill or frying pan until hot.
  • Rub the chicken with olive oil, garam masala and a little salt.
  • Cook for 6 minutes on each side or until slightly charred and cooked through.
  • Peel and slice the mango into slim wedges.
  • Halve the cucumber lengthwise, then slice thickly at an angle.
  • Thinly slice the onion.
  • Toss the salad ingredients together with the coriander, then pile onto plates.
  • Mix the sour cream with the juice and zest of the half lime, season with a bit of salt, then dollop beside the salad.
  • Cut the chicken in half or into thirds diagonally, arrange next to the salad, then serve with naan bread.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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