I love pineapple and chicken, so this is a great combination for me! The marinade is really good - and I didn't even let it sit long enough - next time I will, but it was good anyway. Thanks for sharing!
Ive fallen in love with this recipie - its a family favorite now. To save the frustration of cutting up a pinapple we use a jar of pineapple rings. I add some of the juice from the rings into the marinaide and i highly recomend keeping some reserve to brush on the chicken while cooking. I add alittle bit extra brown sugar to the mixture - i dont suggest trying to taste the marinaide! but dont let that put you off. I love mixing the cooked pineapple chopped up with the chicken. Alltogether the best chicken meal ive ever had!