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    You are in: Home / Recipes / Spicy Chicken With Grilled Pineapple Recipe
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    Spicy Chicken With Grilled Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Lainey6605's Note:

    In the spring and summertime, I love grilling. This is one of my favorite meals with two of my favorite foods: chicken and pineapple. The total time includes 8 hours for the chicken to marinate.

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    Units: US | Metric

    For sauce or marinade


    1. 1
      To make sauce/marinade: Place all marinade ingredients, except scallion garnish, in a food processor and puree until almost smooth.
    2. 2
      Transfer half of puree to a small bowl and keep chilled, covered, for sauce.
    3. 3
      Place remaining puree in a large heavy-duty resealable plastic bag with chicken and seal, turning to coat well.
    4. 4
      Marinate, chilled, turning bag occasionally, at least 8 hours or overnight, placing bag in a large bowl to catch any leaks.
    5. 5
      Preheat grill and lightly oil rack.
    6. 6
      Let chicken stand in marinade at room temperature 30 minutes before grilling.
    7. 7
      Meanwhile, cut sides and ends off pineapple.
    8. 8
      Cut crosswise into 15 slices about 1/4 inch thick.
    9. 9
      Sprinkle one side of each slice with 1/2 t packed light brown sugar.
    10. 10
      Place sugared side down on rack and grill, turning once, until golden brown, about 3 minutes.
    11. 11
      Transfer to a platter, alternating slices with scallion garnish.
    12. 12
      Remove chicken from marinade (discard marinade) and grill over moderate heat, turning occasionally, until cooked through 35-45 minutes, depending on size.
    13. 13
      Transfer to platter with pineapple and serve with remaining sauce on side (excercise caution; sauce is spicy).

    Ratings & Reviews:

    • on July 22, 2007


      I love pineapple and chicken, so this is a great combination for me! The marinade is really good - and I didn't even let it sit long enough - next time I will, but it was good anyway. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007


      Ive fallen in love with this recipie - its a family favorite now. To save the frustration of cutting up a pinapple we use a jar of pineapple rings. I add some of the juice from the rings into the marinaide and i highly recomend keeping some reserve to brush on the chicken while cooking. I add alittle bit extra brown sugar to the mixture - i dont suggest trying to taste the marinaide! but dont let that put you off. I love mixing the cooked pineapple chopped up with the chicken. Alltogether the best chicken meal ive ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken With Grilled Pineapple

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.5
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 9.5 g
    Cholesterol 205.5 mg
    Sodium 401.0 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.4 g
    Sugars 16.8 g
    Protein 65.3 g

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