Spicy Chicken With Couscous

Rogue Red's Note:

This is a deliciously spicy low fat chicken dish. You control the spiciness with strength of the curry powder you add. You can even leave out the chicken to use it as a side dish.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1/2 lb skinless chicken breast, diced
• 1 cup dry couscous
• 4 zucchini, diced
• 1 onion, diced
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons curry powder
• 1 tablespoon olive oil
• 2 teaspoons sugar

Directions:

1. Heat 1/2 the oil in a frying pan and add the diced chicken.
2. Cook until browned and put aside.
3. Heat the rest of the oil in the frying pan and add the onions, zucchini, coriander, cumin and curry powder.
4. Cook until the onion is transparent and the zucchini is soft.
5. Add the chicken and the canned tomatoes and simmer on low heat for 10 minutes.
6. Meanwhile prepare the couscous.
7. Add the sugar to the chicken mixture and simmer for 2 minutes.
8. Serve over the couscous or mix together and serve.

Reviews

[MsLusty]

We loved this dish! I only used 1 tsp of curry powder, but I added 2 tsp of Emeril's "Essence" I had mixed up a while back. And I accidentally bought diced tomatoes with basil and garlic. It came out fabulous.

[kellymbrown]

Good... but pretty bland; not spicy enough for our tastes. I added three times the amount of curry (we are curry fanatics) and left the rest of the recipe the same. Thanks for sharing!

[Chemist Chef]

Loved it!!! Small amount of salt but not small on flavor. I mixed the couscous with the chicken and it was a wonderful hearty meal....will make it again. It didn't need a single thing changed to make it better! Thanks Rogue Red!