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    You are in: Home / Recipes / Spicy Chicken With Coconut Recipe
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    Spicy Chicken With Coconut

    Average Rating:

    3 Total Reviews

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    • on August 26, 2006

      This was a little too sweet and bland for us. DH refused to finish his. I think it would be better with the mentioned Thai chilies and maybe some fish sauce? You couldn't ask for easier prep, however. It went together really fast and easily. I used light coconut milk, and it was still very coconut-y, and the consistency of the sauce was good. UPDATED: While eating leftovers, I put cayenne pepper on it and a few splashes of fish sauce. It was excellent.

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    • on September 17, 2005

      Easy & deeeelicious! I was expecting spicier but that's ok. 1 child(5) liked it, the other(8) turned her nose up at the coconut. Thanks, Sistah!!

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    • on September 15, 2005

      My husband (who I expected to turn up his nose at this) actually said this chicken has good flavor! He did scrape off the coconut, but I'll take what I can get! I really liked this-I used freshly made coconut and coconut milk and really enjoyed the combo of flavors. I did halve all the peppers since we're not used to spicy food. I'm planning to make this again. Thanks!

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    Nutritional Facts for Spicy Chicken With Coconut

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 747.4
    Calories from Fat 574
    Total Fat 63.8 g
    Saturated Fat 47.4 g
    Cholesterol 82.2 mg
    Sodium 582.8 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 9.0 g
    Sugars 21.8 g
    Protein 18.6 g

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