Spicy Chicken With Chili Lime Dipping Sauce

Total Time
Prep 3 hrs
Cook 0 mins

This is to be served as an appetizer, but can imagine grilling and serving as a main dish.

Ingredients Nutrition


  1. Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
  2. To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
  3. Heat large frying pan over medium heat. (Note: I season cubes with salt and pepper.) Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
  4. Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.