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Thes recipe originated in Mario Batali's NASCAR cookbook. I've changed it slightly to boil the wings before grilling for less fat and more "fall off the bone" tender. These have a kick, but not as hot as buffalo wings. The recipe orginally adds a white BBQ sauce traditional in Alabama. I personally didn't care for that portion of the recipe, but I'm sure there's a good one posted somewhere on Zaar.
- Boil the wings in water for about 15 minutes. Drain and let cool slightly. Pat dry.
- In a small bowl, combine the rub ingredients. Rub the wings with the spice mixture and place in a resealable bag. Refrigerate 4 hours or up to overnight.
- Grill the wings until heated through and crispy, turning once.
- Serve with white barbeque sauce or bleu cheese dip.
This is a good rub if you like spicy which we do! I agree, it's not as hot as buffalo wings but it does have a bite. Will use this one again. Made for My 3 Chefs 2012.