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    You are in: Home / Recipes / Spicy Chicken Wings Recipe
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    Spicy Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Zetty66's Note:

    Thes recipe originated in Mario Batali's NASCAR cookbook. I've changed it slightly to boil the wings before grilling for less fat and more "fall off the bone" tender. These have a kick, but not as hot as buffalo wings. The recipe orginally adds a white BBQ sauce traditional in Alabama. I personally didn't care for that portion of the recipe, but I'm sure there's a good one posted somewhere on Zaar.

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    Units: US | Metric



    1. 1
      Boil the wings in water for about 15 minutes. Drain and let cool slightly. Pat dry.
    2. 2
      In a small bowl, combine the rub ingredients. Rub the wings with the spice mixture and place in a resealable bag. Refrigerate 4 hours or up to overnight.
    3. 3
      Grill the wings until heated through and crispy, turning once.
    4. 4
      Serve with white barbeque sauce or bleu cheese dip.

    Ratings & Reviews:

    • on June 05, 2012


      This is a good rub if you like spicy which we do! I agree, it's not as hot as buffalo wings but it does have a bite. Will use this one again. Made for My 3 Chefs 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken Wings

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 8.9 g
    Cholesterol 150.9 mg
    Sodium 577.4 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 1.9 g
    Sugars 0.4 g
    Protein 36.9 g

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