Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. This method of dunking the wings in sauce AFTER cooking sounds a little unconventional, but it works great.

Ingredients Nutrition


  1. Thaw chicken; drain well. Dredge in flour.
  2. Heat oil to 400°F.
  3. In a small bowl, combine remaining ingredients.
  4. Fry chicken in hot oil until golden brown; drain. Immediately dip into soy sauce mixture; remove and drain.

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