Spicy Chicken Wings

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READY IN: 1hr 5mins
Recipe by Chilicat

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. This method of dunking the wings in sauce AFTER cooking sounds a little unconventional, but it works great.

Ingredients Nutrition


  1. Thaw chicken; drain well. Dredge in flour.
  2. Heat oil to 400°F.
  3. In a small bowl, combine remaining ingredients.
  4. Fry chicken in hot oil until golden brown; drain. Immediately dip into soy sauce mixture; remove and drain.

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