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1/1 Photo of Spicy Chicken Vegetable Soup
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.
Units: US | Metric
Serving Size: 1 (772 g)
Servings Per Recipe: 2
The following items or measurements are not included: