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    You are in: Home / Recipes / Spicy Chicken Vegetable Soup Recipe
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    Spicy Chicken Vegetable Soup

    Spicy Chicken Vegetable Soup. Photo by Sackville

    1/1 Photo of Spicy Chicken Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sackville's Note:

    With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.

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    Units: US | Metric

    • 200 g new potatoes, peeled and diced
    • 1 small onion, thinly sliced
    • 2 leeks, trimmed and sliced
    • 1 hot chili pepper, sliced and seeded if desired
    • 2 garlic cloves, minced
    • 2 tablespoons vegetable oil
    • 1 tablespoon finely chopped ginger
    • 250 g boned and skinless chicken, diced
    • 2 roasted peppers, diced (I use the jarred variety)
    • 750 ml chicken stock
    • 2 tablespoons coarsely chopped coriander
    • salt and pepper


    1. 1
      Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
    2. 2
      Increase the heat slightly and add the leeks and potatoes.
    3. 3
      Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
    4. 4
      Stir the chicken and cook until it browns in patches.
    5. 5
      Now add the peppers and the stock.
    6. 6
      Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
    7. 7
      Taste and adjust the seasoning before serving.
    8. 8
      Sprinkle over some coriander.
    9. 9
      You may also like to add a bit of lemon juice.

    Ratings & Reviews:

    • on January 08, 2013


      My boyfriend is sick and i was looking for a soup recipe that was spicy. i also wanted it to have garlic. I took a lot of artistic liberty with this great recipe and it turned out great. First I used two Serrano peppers and a half of a jalape?o. Then I used a grilled Mexican pepper....I followed the recipe as far as all the other instructions but I also added a couple of handfuls of spinach and added a little Italian seasoning. Oh... I also used 5 cloves of garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007


      Excellent! Love the extra flavor over just plain chicken soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006


      Hi Sackville, thanks for another great recipe! Didn't have any leeks but this soup tasted great anyway. Full of flavour and goodness with a bit of a kick, a surefire winter weeknight warmer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken Vegetable Soup

    Serving Size: 1 (772 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.4
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 4.3 g
    Cholesterol 117.6 mg
    Sodium 664.7 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 5.0 g
    Sugars 13.0 g
    Protein 52.9 g

    The following items or measurements are not included:

    roasted peppers

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